6:30pm Fridays. Unique menu Each week thru Sept. 15.

This Week (July 28)

Appetizer – Caesar Salad
Entrée – Surf & Turf

Wagyu Porterhouse Steak

and 8 oz Lobster Tail

Served with Potato & Vegetables

$65 Members Only

Enjoy a fun, white tablecloth evening at the club, dining al fresco.
Each meal in the Summer Dining Series will be a special Chef Kais creation.
Fine wines, creative menus and a perfect setting.

Wine List

2020 Trefethen Chardonnay                 $50

2018 Albe Barolo Vajra                         $65

2020 Textbook Cabernet Sauvignon   $65

2019 Markham Napa Valley Merlot    $55

2021 Tilia Malbec                                   $55

2019 Barbera d’Alba Palladino              $65

RSVP with Alex Reitman areitman@sawmillclub.com

 Upcoming Weeks

August 4:

Appetizer – Mussels w/ Marinara Sauce
Entrée – Shrimp Scampi over rice & sauteed Spinach

Dessert– Chef’s Choice

$35

August 11:

Appetizer – Shrimp Cocktail
Entrée – Roasted Rack of Lamb
with potato & vegetable

Dessert– Chef’s Choice

$45

August 18:

Appetizer –  Mixed Green Salad
Entrée – Spaghetti Carbonara, Fettucini Alfredo or Spaghetti Bolognese

Dessert– Chef’s Choice

$35